Name: Sledz w Oleju (Polish Herrings)
Yield: 4 servings
Cuisine: Polish
Ingredients: 8 Herring; 1 sliced Onion; 1/2 cup Olive Oil; 1 tsp Allspice; 1 tsp Pepper; 1 Bay Leaf

Seafood

4 servings

408 cal/serving

Instructions

Step 1

Soak herring in cold water for at least 1 hour, repeating with fresh water if very salty

Herring

Step 2

Drain herring thoroughly and slice into bite-size pieces

Herring

Step 3

Place herring pieces in a jar and cover with olive oil, allspice, pepper, and bay leaf, then close the jar

HerringOlive OilAllspicePepperBay Leaf

Step 4

Refrigerate the jar for 2 to 3 days before eating

Step 5

Serve with finely chopped onion

Onion