Spicy North African Potato Salad
Vegetarian
Vegetarian
4 servings
248 cal/serving
Instructions
1
Step 1
Place potatoes in a pot of cold water, bring to a boil, and simmer until tender (about 20 minutes)
Small Potatoes
2
Step 2
Combine harissa spice, olive oil, salt, pepper and lemon juice in a small bowl and whisk until combined
Harissa SpiceOlive oilSaltPepperLemon
3
Step 3
Drain the potatoes and roughly halve them
Small Potatoes
4
Step 4
Stir the harissa mixture and spring onions into the potatoes
Small PotatoesSpring onions
5
Step 5
Arrange rocket in a large salad bowl
Rocket
6
Step 6
Top the rocket with the potato mixture and toss to combine
Rocket
7
Step 7
Crumble feta over the salad, add chopped mint and sprinkle pine nuts
FetaMintPine nuts
8
Step 8
Adjust salt and pepper to taste
SaltPepper