Name: Nigerian Custard
Yield: 4 servings
Cuisine: Nigerian
Ingredients: as needed Checkers custard powder; as needed Cold water; as needed Boiling water; as needed Sugar; as needed Milk (preferably Hollandia brand)

Breakfast

4 servings

140 cal/serving

Instructions

Step 1

Place custard powder in a bowl.

Checkers custard powder

Step 2

Stir in a small amount of cold water until smooth and lump-free.

Checkers custard powderCold water

Step 3

Gradually stir in boiling water.

Checkers custard powderBoiling water

Step 4

Allow the custard to set.

Checkers custard powder

Step 5

If too thick, stir in water to your desired consistency.

Cold waterBoiling water

Step 6

Stir in milk and sugar.

Milk (preferably Hollandia brand)Sugar

Step 7

Serve.

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.