Name: General Tsos Chicken
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 1/2 Chicken Breast; 3/4 cup Plain Flour; 1 Egg; 2 tbs Starch; 1 tbs Baking Powder; 1 tsp Salt; 1/2 tsp Onion Salt; 1/4 tsp Garlic Powder; 3/4 cup Water; 1/2 cup Chicken Stock; 1/4 cup Duck Sauce; 3 tbs Soy Sauce; 2 tbs Honey; 1 tbs Rice Vinegar; 2 tbs Sesame Seed Oil; 1/2 tbs Gochujang; 2 tbs Starch; 1 clove Garlic; 2 chopped Spring Onions; 1 tsp Ginger

Chicken

2 servings

733 cal/serving

Instructions

Step 1

Mix water, soy sauce, rice vinegar, minced ginger, and minced garlic to make the sauce and set aside

WaterSoy SauceRice VinegarGingerGarlic

Step 2

Combine chicken, salt, egg whites, and starch in a bowl and toss to coat; set aside to marinate

Chicken BreastSaltEggStarch

Step 3

Deep-fry the marinated chicken at 350°F until golden and drain; set aside

Chicken Breast

Step 4

Add the prepared sauce to a wok, add broccoli, and bring to a boil

Step 5

Whisk starch and water, then add slowly to the boiling sauce to thicken

StarchWater

Step 6

Add the fried chicken to the wok, stir-fry 1 minute, and serve

Chicken Breast