Tortang Talong
Vegetarian
Vegetarian
4 servings
150 cal/serving
Instructions
1
Step 1
Grill the eggplant until the skin turns almost black
Egg Plants
2
Step 2
Let the eggplant cool, peel off the skin and set aside
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3
Step 3
Crack the eggs into a bowl
Eggs
4
Step 4
Add salt to the eggs and beat
EggsSalt
5
Step 5
Place the peeled eggplant on a flat surface and flatten with a fork
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6
Step 6
Dip the flattened eggplant into the beaten egg mixture
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7
Step 7
Heat a pan and pour in the olive oil
Olive Oil
8
Step 8
Fry the dipped eggplant on medium heat until both sides are cooked, about 3–4 minutes per side
Egg Plants