Name: Asian-Inspired Chicken Salad
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 1/2 cups broccoli flowerets; 1/2 cup pea pods; 6 cups mixed greens (torn); 2 cups (thinly sliced) Nappa cabbage; 1/2 cup carrots (julienned); 1 package (6 oz), cut into strips grilled chicken breast; 3/4 cup (teriyaki ginger, Asian sesame with ginger, or balsamic vinaigrette) salad dressing; 1 (peeled, seeded, thinly sliced) (optional) mango; as needed (optional) sesame crackers

Side

4 servings

365 cal/serving

Instructions

Step 1

Plunge broccoli and pea pods into boiling water for 30 seconds.

Broccoli floweretsPea pods

Step 2

Drain the vegetables and rinse with cold water; drain well.

Broccoli floweretsPea pods

Step 3

Toss blanched broccoli and pea pods with mixed greens, Nappa cabbage, and carrots in a large bowl.

Broccoli floweretsPea podsMixed greens (torn)Nappa cabbageCarrots (julienned)

Step 4

Add grilled chicken breast strips to the bowl.

Grilled chicken breast

Step 5

Drizzle salad dressing over the salad.

Salad dressing

Step 6

Toss the salad to coat with dressing.

Broccoli floweretsPea podsMixed greens (torn)Nappa cabbageCarrots (julienned)Grilled chicken breastSalad dressing

Step 7

Arrange the salad on 4 serving plates.

Broccoli floweretsPea podsMixed greens (torn)Nappa cabbageCarrots (julienned)Grilled chicken breastSalad dressing

Step 8

Top with sliced mango, if desired.

Mango

Step 9

Serve with sesame crackers.

Sesame crackers

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.