Side

Plunge broccoli and pea pods into boiling water for 30 seconds.
Drain the vegetables and rinse with cold water; drain well.
Toss blanched broccoli and pea pods with mixed greens, Nappa cabbage, and carrots in a large bowl.
Add grilled chicken breast strips to the bowl.
Drizzle salad dressing over the salad.
Toss the salad to coat with dressing.
Arrange the salad on 4 serving plates.
Top with sliced mango, if desired.
Serve with sesame crackers.
This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.