Name: Christmas Pudding Trifle
Yield: 8 servings
Cuisine: British
Ingredients: 3 Orange; 1 tbs Demerara Sugar; 2 tbs Grand Marnier; 300g Christmas Pudding; 500g Custard; 250g Mascarpone; 284ml Double Cream; Handful Flaked Almonds; Grated Dark Chocolate

Dessert

8 servings

515 cal/serving

Instructions

Step 1

Peel oranges, remove all pith, slice as thinly as possible and arrange on a plate

Orange

Step 2

Sprinkle demerara sugar and drizzle Grand Marnier over the oranges and set aside

Demerara SugarGrand Marnier

Step 3

Crumble the Christmas pudding into large pieces and scatter them over the bottom of a trifle bowl

Christmas Pudding

Step 4

Lift the prepared oranges onto the pudding layer and pour over any juices

Step 5

Beat the mascarpone until smooth, then stir in the custard

MascarponeCustard

Step 6

Spoon the mascarpone-custard mixture over the oranges

Step 7

Lightly whip the double cream and spoon it over the custard layer

Double Cream

Step 8

Sprinkle with flaked almonds and grated dark chocolate

Flaked AlmondsDark Chocolate

Step 9

Chill until ready to serve