Name: Yaki Udon
Yield: 2 servings
Cuisine: Japanese
Ingredients: 250g Udon Noodles; 2 tbs Sesame Seed Oil; 1 sliced Onion; 0.25 Cabbage; 10 Shiitake Mushrooms; 4 Spring Onions; 4 tbsp Mirin; 2 tbs Soy Sauce; 1 tblsp Caster Sugar; 1 tblsp Worcestershire Sauce

Vegetarian

2 servings

470 cal/serving

Instructions

Step 1

Cook udon noodles in boiling water until al dente, then drain and leave in a colander

Udon Noodles

Step 2

Heat sesame seed oil, add sliced onion and cabbage and sauté until softened

Sesame Seed OilOnionCabbage

Step 3

Add shiitake mushrooms and some spring onions and sauté for 1 minute

Shiitake MushroomsSpring Onions

Step 4

Pour in the remaining sesame seed oil, add the drained noodles, and stir-fry until heated through and sticky

Sesame Seed OilUdon Noodles

Step 5

Sprinkle with the remaining spring onions

Spring Onions