Name: BBQ Pork Sloppy Joes
Yield: 3 servings
Cuisine: American
Ingredients: 2 Potatoes; 1 Red Onions; 2 cloves Garlic; 1 Lime; 2 Bread; 1 lb Pork; Barbeque Sauce; Hotsauce; Tomato Ketchup; Sugar; Vegetable Oil; Salt; Pepper

Pork

3 servings

548 cal/serving

Instructions

Step 1

Preheat oven to 450°F and wash and dry potatoes, red onions, garlic, and lime

PotatoesRed OnionsGarlicLime

Step 2

Cut potatoes into 1/2-inch wedges, toss with a drizzle of vegetable oil, salt, and pepper, and roast until browned and tender (20–25 minutes)

PotatoesVegetable OilSaltPepper

Step 3

Halve and peel red onion; slice as thinly as possible for pickling and finely chop the remaining onion

Red Onions

Step 4

Peel and finely chop garlic

Garlic

Step 5

Halve lime and squeeze juice into a small bowl

Lime

Step 6

Halve bread buns and brush cut sides with melted butter

Bread

Step 7

Add sliced onion, sugar, and a pinch of salt to the lime juice, stir to quick-pickle, and set aside

Red OnionsLimeSugarSalt

Step 8

Heat a drizzle of vegetable oil in a large pan over medium-high heat

Vegetable Oil

Step 9

Add chopped onion, season with salt and pepper, and cook until softened (4–5 minutes)

Red OnionsSaltPepper

Step 10

Add chopped garlic and cook until fragrant (about 30 seconds)

Garlic

Step 11

Add pork, season with salt and pepper, and cook, breaking up meat, until browned and cooked through (4–6 minutes)

PorkSaltPepper

Step 12

Combine barbeque sauce, ketchup, sugar, and some pickling liquid in a small bowl, add the mixture to the pan, and cook until thickened (2–3 minutes); taste and season with salt and pepper

Barbeque SauceTomato KetchupSugarSaltPepper

Step 13

Toast buns until golden (3–5 minutes)

Bread

Step 14

Fill toasted buns with the BBQ pork, top with pickled onion and hot sauce, and serve with potato wedges

BreadHotsaucePotatoes