Name: 1-2-3-4 Cake
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup butter; 1 cup milk; 1 tsp vanilla extract; 2 cups white granulated sugar; 3 cups all-purpose flour; 3 tsp baking powder; 3 pinch salt; 4 each eggs

Dessert

8 servings

676 cal/serving

Instructions

Step 1

Preheat oven to 350°F.

Step 2

Cream the butter and sugar together until fluffy.

ButterWhite granulated sugar

Step 3

Beat in the vanilla and eggs, one at a time, mixing thoroughly after each egg.

Vanilla extractEggs

Step 4

Gradually sift in the dry ingredients, alternating with small additions of the milk, until the batter is smooth.

All-purpose flourBaking powderSaltMilk

Step 5

Pour or transfer the batter into a greased and floured cake pan.

Step 6

Bake at 350°F until a skewer inserted into the centre comes out clean.

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.