Creamy Mushroom Pasta
Dinner
Dinner
1 servings
807 cal/serving
Instructions
1
Step 1
Cook pasta in salted boiling water until al dente; drain.
PastaSalt
2
Step 2
Melt butter in a large skillet over medium-high heat.
Unsalted butter
3
Step 3
Add minced garlic and cook about 30 seconds until fragrant.
Unsalted butterGarlic
4
Step 4
Place mushrooms cup side up in the skillet and cook 3–5 minutes until they start shrinking, moving occasionally.
White button mushrooms
5
Step 5
Add white wine and cook until the wine and mushroom juice evaporate (about 3 minutes).
Dry white wineWhite button mushrooms
6
Step 6
Pour in heavy cream and chicken bone broth, add a generous pinch of salt, reduce to medium, and cook until the liquid is slightly thickened, flipping mushrooms occasionally.
Heavy creamLow-sodium chicken bone brothSaltWhite button mushrooms
7
Step 7
Sprinkle Parmesan over the mushrooms and stir gently until the cheese melts; taste and add more salt if desired.
Parmesan cheeseWhite button mushroomsSalt
8
Step 8
Toss the cooked pasta into the skillet, combine well with the mushroom mixture, and transfer to a serving plate.
PastaWhite button mushrooms
9
Step 9
Sprinkle with freshly ground black pepper and garnish with chopped parsley; add more grated Parmesan if desired.
Black pepperFresh parsleyParmesan cheese
This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.