Name: Cream Cheese Tart
Yield: 6 servings
Cuisine: American
Ingredients: 250g Flour; 125g Butter; 1 Egg; Pinch Salt; 300g Cheese; 100ml milk Milk; 3 Eggs; 100g Parmesan Cheese; 350g Plum tomatoes; 3tbsp White Vinegar; 1 tbsp Honey; Topping Basil

Starter

6 servings

654 cal/serving

Instructions

Step 1

Make dough from flour, butter, egg and salt

FlourButterEggSalt

Step 2

Press dough into a tart form and chill in the fridge

Step 3

Stir cheese and milk until smooth

CheeseMilk

Step 4

Add eggs, grated parmesan and salt to the cheese mixture and mix

EggsParmesan CheeseSalt

Step 5

Prick the chilled crust bottom with a fork

Step 6

Pour filling into the crust and bake at 350°F for about 25 minutes, covering with foil after half the time.

Step 7

Slice the tomatoes

Plum tomatoes

Step 8

Heat white vinegar, honey and salt in a small pan to make a dressing

White VinegarHoneySalt

Step 9

Pour the dressing over the tomato slices and mix well

Plum tomatoes

Step 10

Spoon the tomato slices onto the tart, avoiding excess liquid

Step 11

Decorate with basil leaves

Basil