Name: Strawberries Romanoff
Yield: 4 servings
Cuisine: Russian
Ingredients: 2 pint Strawberries; 4 tbs Sugar; 4 tbs Grand Marnier; 1 cup Cream; 1/4 cup Sour Cream

Dessert

4 servings

257 cal/serving

Instructions

Step 1

Hull and quarter the strawberries

Strawberries

Step 2

Combine the strawberries with sugar and Grand Marnier, stir, cover and refrigerate 1–2 hours, stirring once or twice

StrawberriesSugarGrand Marnier

Step 3

Beat cold cream with sugar until stiff peaks form

CreamSugar

Step 4

Fold sour cream into the whipped cream until just blended

Sour Cream

Step 5

Stir the macerated strawberries and divide among 6 serving glasses or bowls

Step 6

Spoon some syrup over the berries or reserve the syrup to soak a cake

Step 7

Spoon the cream over the strawberries and serve immediately or chill and enjoy within 2 hours