Breakfast

Preheat oven to 500°F.
Combine milk, salt, and sugar in a bowl.
Gradually whisk in the flour.
Mix in the eggs until combined.
Melt 2 Tbsp butter in a pan for each pancake.
Pour about 1¼ cups batter into the melted butter.
Gather up the batter in places to make ridges while frying.
When batter is the consistency of medium scrambled eggs, transfer the pan to the oven and bake 5 minutes.
Remove the pan from the oven and flip the pancake in the pan.
Return the pan to the oven and bake 2.5 minutes.
Remove the pan from the oven.
Squeeze a generous amount of lemon juice and add a small amount of maple syrup over the pancake.
Roll the pancake into a cigar shape.
Dust with powdered sugar.
Serve and eat.
This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.