Name: Henry Thiele's Pancake
Yield: 4 servings
Cuisine: German
Ingredients: 2 cups whole milk; 1/4 tsp salt; 1 tsp sugar; 2 cups flour; 4 eggs; 8 Tbsp butter; as needed lemon juice; as needed maple syrup; as needed powdered sugar

Breakfast

4 servings

623 cal/serving

Instructions

Step 1

Preheat oven to 500°F.

Step 2

Combine milk, salt, and sugar in a bowl.

Whole milkSaltSugar

Step 3

Gradually whisk in the flour.

Flour

Step 4

Mix in the eggs until combined.

Eggs

Step 5

Melt 2 Tbsp butter in a pan for each pancake.

Butter

Step 6

Pour about 1¼ cups batter into the melted butter.

Whole milkFlourEggsSugarSalt

Step 7

Gather up the batter in places to make ridges while frying.

Whole milkFlourEggsSugarSalt

Step 8

When batter is the consistency of medium scrambled eggs, transfer the pan to the oven and bake 5 minutes.

Whole milkFlourEggsSugarSaltButter

Step 9

Remove the pan from the oven and flip the pancake in the pan.

Whole milkFlourEggsButter

Step 10

Return the pan to the oven and bake 2.5 minutes.

Whole milkFlourEggsButter

Step 11

Remove the pan from the oven.

Step 12

Squeeze a generous amount of lemon juice and add a small amount of maple syrup over the pancake.

Lemon juiceMaple syrup

Step 13

Roll the pancake into a cigar shape.

Step 14

Dust with powdered sugar.

Powdered sugar

Step 15

Serve and eat.

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.