Name: Barbecued Spare Ribs
Yield: 4 servings
Cuisine: American
Ingredients: 2 pounds (910 g) pork spare ribs; 1/4 cup (60 ml / 2 oz) soy sauce; 2 tablespoons honey; 2 tablespoons hoisin sauce; 2 tablespoons white vinegar; 1 tablespoon sake; 2 cloves, minced garlic; 1 teaspoon sugar; 1/4 teaspoon, freshly ground white pepper; 2 tablespoons pork stock; to taste black pepper; to taste salt; 2 teaspoons (optional) cumin

Pork

4 servings

750 cal/serving

Instructions

Step 1

Place spare ribs in a large baking dish in one layer.

Pork spare ribs

Step 2

Combine soy sauce, honey, hoisin sauce, white vinegar, sake, minced garlic, sugar, white pepper, pork stock, black pepper, salt and cumin in a small bowl.

Soy sauceHoneyHoisin sauceWhite vinegarSakeGarlicSugarWhite pepperPork stockBlack pepperSaltCumin

Step 3

Pour the mixture over the spare ribs and coat both sides.

Pork spare ribsSoy sauceHoneyHoisin sauceWhite vinegarSakeGarlicSugarWhite pepperPork stockBlack pepperSaltCumin

Step 4

Marinate overnight, basting occasionally.

Pork spare ribsSoy sauceHoneyHoisin sauceWhite vinegarSakeGarlicSugarWhite pepperPork stockBlack pepperSaltCumin

Step 5

Preheat the oven to 375°F.

Step 6

Place a large shallow roasting pan on the oven bottom, fill with 0.5 inches water, and put the spare ribs on a roasting rack.

Pork spare ribs

Step 7

Roast ribs for 45 minutes.

Pork spare ribs

Step 8

Raise oven temperature to 450°F and roast for 15 more minutes.

Pork spare ribs

Step 9

Serve hot or cold, seasoning with salt and freshly ground black pepper to taste.

Pork spare ribsSaltBlack pepper

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.