Name: Vietnamese Grilled Pork (bun-thit-nuong)
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1.5 pounds sliced Pork; 1 package thin Rice Vermicelli; 4-6 Egg Rolls; 3 tablespoons minced Challots; 1.5 tablespoons minced garlic Garlic; ¼ cup Sugar; 1 tablespoon Fish Sauce; ½ tablespoon thick Soy sauce; ½ tablespoon Pepper; 3 tablespoons Olive Oil; Sliced Cucumber; Leaves Mint; Crushed Peanuts

Pork

4 servings

894 cal/serving

Instructions

Step 1

Slice pork very thin (about 1/8 inch); optionally partially freeze for easier slicing

Pork

Step 2

Mince shallots and garlic and mix with sugar, fish sauce, soy sauce, pepper, and olive oil until sugar dissolves

ChallotsGarlicSugarFish SauceSoy saucePepperOlive Oil

Step 3

Marinate pork in the mixture for 1 hour or overnight

Pork

Step 4

Bake pork at 375°F until about 80% cooked (10–15 minutes), then broil until golden brown, flipping midway

Pork

Step 5

Assemble bowls with rice vermicelli, broiled pork, sliced cucumber, mint, crushed peanuts, and egg rolls; serve with extra fish sauce to taste

Rice VermicelliPorkCucumberMintPeanutsEgg RollsFish Sauce