Name: Beef Lo Mein
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1/2 lb Beef; pinch Salt; pinch Pepper; 2 tsp Sesame Seed Oil; 1/2 Egg; 3 tbs Starch; 5 tbs Oil; 1/4 lb Noodles; 1/2 cup Onion; 1 tsp Minced Garlic; 1 tsp Ginger; 1 cup Bean Sprouts; 1 cup Mushrooms; 1 cup Water; 1 tbs Oyster Sauce; 1 tsp Sugar; 1 tsp Soy Sauce

Beef

2 servings

859 cal/serving

Instructions

Step 1

Marinate beef with salt, pepper, sesame seed oil, half egg, starch, and oil

BeefSaltPepperSesame Seed OilEggStarchOil

Step 2

Boil noodles in water until submerged for 10 seconds, drain and rinse with cold water

NoodlesWater

Step 3

Heat oil and cook marinated beef on high until medium, then set aside

OilBeef

Step 4

Heat oil in wok and add onion, minced garlic, ginger, bean sprouts, mushrooms, and water, then cook until vegetables are submerged or tender

OilOnionMinced GarlicGingerBean SproutsMushroomsWater

Step 5

Add noodles to the wok

Noodles

Step 6

Add oyster sauce, pepper, sesame seed oil, sugar, and soy sauce to make the sauce

Oyster SaucePepperSesame Seed OilSugarSoy Sauce

Step 7

Add cooked beef to the wok and stir-fry

Beef