Name: Soft Sugar Cookies
Yield: 15 servings
Cuisine: Canadian
Ingredients: 3 eggs; 1 cup (230 g) shortening or butter; to taste vanilla; 1 cup (200 g) white granulated sugar; 1 pinch salt; 2 tsp (10 g) baking powder; 2–3 cups (250–375 g) flour

Dessert

15 servings

253 cal/serving

Instructions

Step 1

Beat the eggs lightly, then mix in the shortening or softened butter until the mixture is loose.

EggsShortening or butter

Step 2

Mix in the sugar, then add the pinch of salt to the liquid mixture.

White granulated sugarSalt

Step 3

Add the baking powder, then slowly add the flour until the mixture forms a doughy, non-sticky dough.

Baking powderFlour

Step 4

Form the dough into balls, place on a greased or parchment-lined pan, and bake at 350°F for 15–20 minutes.

EggsShortening or butterWhite granulated sugarSaltBaking powderFlour

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.