Name: Oat Porridge
Yield: 1 servings
Ingredients: 1/2 cup (45 g) rolled oats (or other grain); 3/4 cup (180 ml) water; 3/4 cup (180 ml) milk; as needed raisins; as needed sugar; as needed brown sugar; as needed maple syrup; pinch salt; as needed honey; as needed inverted sugar syrup

Breakfast

1 servings

285 cal/serving

Instructions

Step 1

Combine oats and water in a pot and bring to a boil, covered.

Rolled oats (or other grain)Water

Step 2

When boiling, stir and reduce heat to a low simmer; replace lid and watch for boiling over.

Rolled oats (or other grain)Water

Step 3

Stir every minute; after about five minutes remove the lid, stir thoroughly and add the milk.

Rolled oats (or other grain)WaterMilk

Step 4

Stir until fully mixed and the porridge reaches the desired consistency.

Rolled oats (or other grain)WaterMilk

Step 5

Serve and top with raisins, sugar, brown sugar, maple syrup, a pinch of salt, honey or inverted sugar syrup to taste.

RaisinsSugarBrown sugarMaple syrupSaltHoneyInverted sugar syrup

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.