Name: Fried Chicken and Fried Potatoes
Yield: 8 servings
Ingredients: 8 lbs potatoes; 1/2 quart vegetable oil; 2 1/2 lbs chicken; to taste salt; to taste cumin; 3/4 cup water

Chicken

8 servings

663 cal/serving

Instructions

Step 1

Peel and slice potatoes into small or large wedges.

Potatoes

Step 2

Heat vegetable oil in a pan to about 350°F.

Vegetable oil

Step 3

Fry the potatoes in hot oil until light brown.

PotatoesVegetable oil

Step 4

Salt the fried potatoes to taste.

PotatoesSalt

Step 5

Fry the chicken for about 5 minutes.

ChickenVegetable oil

Step 6

Drain the oil or transfer the chicken to a different pan.

Chicken

Step 7

Salt the chicken.

ChickenSalt

Step 8

Add 3/4 cup water to the chicken.

ChickenWater

Step 9

Simmer the chicken for 15–20 minutes.

ChickenWater

Step 10

Combine chicken and potatoes with the potatoes on top.

ChickenPotatoes

Step 11

Add cumin and simmer the combined dish for about 20 minutes.

CuminChickenPotatoes

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.