Name: Burek
Yield: 2 servings
Cuisine: Croatian
Ingredients: 1 Packet Filo Pastry; 150g Minced Beef; 150g Onion; 40g Oil; Dash Salt; Dash Pepper

Side

2 servings

773 cal/serving

Instructions

Step 1

Fry the finely chopped onion and minced beef in oil until cooked, then season with salt and pepper

OnionMinced BeefOilSaltPepper

Step 2

Grease a round baking tray with oil

Oil

Step 3

Place a layer of filo pastry in the tray

Filo Pastry

Step 4

Spread a thin layer of the filling over the pastry

Step 5

Place another sheet of filo pastry over the filling and brush it well with oil

Filo PastryOil

Step 6

Spread another layer of filling and cover with a sheet of filo pastry

Filo Pastry

Step 7

Repeat layering filling and filo pastry until you have five or six layers

Filo Pastry

Step 8

Cover the top with a final sheet of filo pastry

Filo Pastry

Step 9

Bake at 200ºC/392ºF for 30 minutes

Step 10

Cut into quarters and serve