Name: Tonkatsu pork
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 Pork Chops; 100g Flour; 2 Beaten Eggs; 100g Breadcrumbs; Fry Vegetable Oil; 2 tbs Tomato Ketchup; 2 tbs Worcestershire Sauce; 1 tbs Oyster Sauce; 2 tblsp Caster Sugar

Pork

4 servings

752 cal/serving

Instructions

Step 1

Trim fat from pork chops and pound between parchment to about 1cm, then reshape

Pork Chops

Step 2

Place flour, beaten eggs and breadcrumbs in separate bowls, season pork and coat in flour, eggs then breadcrumbs

FlourEggsBreadcrumbsPork Chops

Step 3

Pour oil to 2cm depth in a large pan and heat to 350°F, testing with a pinch of breadcrumbs.

Vegetable OilBreadcrumbs

Step 4

Fry two pork chops 1 minute 30 seconds per side in hot oil, transfer to a wire rack and rest 5 minutes, then repeat with remaining chops

Pork ChopsVegetable Oil

Step 5

Whisk together ketchup, Worcestershire sauce, oyster sauce and caster sugar, adding a splash of water if thick

Tomato KetchupWorcestershire SauceOyster SauceCaster Sugar

Step 6

Slice the tonkatsu and drizzle with the sauce