Corned Beef Pie
Beef
Beef
6 servings
670 cal/serving
Instructions
1
Step 1
Preheat the oven to 400°F.
2
Step 2
Sift the self-raising flour into a bowl.
Self-raising flour
3
Step 3
Rub the lard and margarine into the flour.
Self-raising flourLardMargarine
4
Step 4
Add enough water to bind the mixture into a dough.
Self-raising flourLardMargarine
5
Step 5
Roll out half the dough and use it to line a large flan or quiche dish.
Self-raising flourLardMargarine
6
Step 6
Boil the potatoes until tender.
Potatoes
7
Step 7
Drain the potatoes.
Potatoes
8
Step 8
Add the butter and mash the potatoes.
PotatoesButter
9
Step 9
Stir in the chopped onion and corned beef.
OnionCorned beef
10
Step 10
Spoon the potato and corned beef mixture into the lined dish.
PotatoesOnionCorned beef
11
Step 11
Roll out the remaining pastry.
Self-raising flourLardMargarine
12
Step 12
Cover the dish with the pastry and seal the edges to form a lid.
Self-raising flourLardMargarine
13
Step 13
Cut slits in the top of the pastry.
14
Step 14
Brush the top with a little milk.
Milk
15
Step 15
Bake until golden brown, about 35–40 minutes.
16
Step 16
Serve with vegetables, gravy, chips or other sides as desired.
This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.