Name: Chicken Couscous
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 1 tbsp Olive Oil; 1 chopped Onion; 200g Chicken Breast; pinch Ginger; 2 tblsp Harissa Spice; 10 Dried Apricots; 220g Chickpeas; 200g Couscous; 200ml Chicken Stock; Handful Coriander

Chicken

4 servings

421 cal/serving

Instructions

Step 1

Heat the olive oil and cook the chopped onion until softened

Olive OilOnion

Step 2

Add the chicken and fry until cooked through and the onions turn golden

Chicken Breast

Step 3

Grate over the ginger, stir in the harissa and cook for 1 minute

GingerHarissa Spice

Step 4

Tip in the apricots, chickpeas and couscous, pour over the stock and stir once

Dried ApricotsChickpeasCouscousChicken Stock

Step 5

Cover the pan and leave for about 5 minutes until the couscous has absorbed the stock

Step 6

Fluff the couscous with a fork and scatter over the coriander

Coriander

Step 7

Serve with extra harissa if desired

Harissa Spice