Name: Pastries Filled with Jam (Marmeladetascherl)
Yield: 4 servings
Cuisine: Austrian
Ingredients: 250 g flour; 1 tsp baking powder; 250 g butter; 1 each curd cheese (quark or farmer cheese); pinch salt; 1 each egg white; as needed jam (or nut cream); for serving sugar

Dessert

4 servings

847 cal/serving

Instructions

Step 1

Make the dough: combine flour and baking powder, rub in butter, add curd cheese and salt, and knead into a dough.

FlourBaking powderButterCurd cheese (quark or farmer cheese)Salt

Step 2

Chill the dough in the fridge for 1 hour.

Step 3

Roll the dough to about 2 mm thickness and cut into 10 cm squares.

Step 4

Place a spoonful of jam in the center of each square and fold diagonally to seal.

Jam (or nut cream)

Step 5

Brush egg white onto each pastry and place them on a baking sheet.

Egg white

Step 6

Preheat the oven to 350°F.

Step 7

Bake the pastries in the preheated oven for about 20 minutes.

Step 8

Dust the pastries with sugar before serving.

Sugar

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.