Name: Squash linguine
Yield: 4 servings
Cuisine: Italian
Ingredients: 350g Butternut Squash; 3 parts Garlic; 3 tbs Olive Oil; 350g Linguine Pasta; Small bunch Sage

Vegetarian

4 servings

452 cal/serving

Instructions

Step 1

Preheat oven to 400°F.

Step 2

Place butternut squash and garlic on a baking tray, drizzle with olive oil and roast for 35–40 minutes until soft

Butternut SquashGarlicOlive Oil

Step 3

Cook linguine according to pack instructions, drain and reserve the cooking water

Linguine Pasta

Step 4

Whizz the roasted squash with 400ml of the reserved cooking water to make a sauce

Step 5

Heat some olive oil in a frying pan and fry the sage until crisp, then drain on kitchen paper

Olive OilSage

Step 6

Tip the pasta and squash sauce into the pan and warm through

Linguine Pasta

Step 7

Scatter with the fried sage