Name: Tandoori chicken
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 Juice lemons; 4 tsp paprika; 2 finely chopped red onions; 16 skinnless chicken thighs; For brushing vegetable oil; 300ml Greek yogurt; large piece ginger; 4 garlic clove; ¾ tsp garam masala; ¾ tsp ground cumin; ½ tsp chilli powder; ¼ tsp turmeric

Chicken

8 servings

308 cal/serving

Instructions

Step 1

Mix lemon juice, paprika and finely chopped red onions in a large shallow dish

LemonsPaprikaRed onions

Step 2

Slash each chicken thigh three times

Chicken thighs

Step 3

Turn chicken in the lemon mixture and set aside for 10 minutes

Chicken thighs

Step 4

Mix Greek yogurt, ginger, garlic, garam masala, ground cumin, chilli powder and turmeric, then pour the marinade over the chicken

Greek yogurtGingerGarlic cloveGaram masalaGround cuminChilli powderTurmericChicken thighs

Step 5

Mix everything, cover and chill for at least 1 hour

Chicken thighs

Step 6

Heat the grill, place the chicken on a rack over a baking tray, brush with vegetable oil and grill for 8 minutes on each side until lightly charred and cooked through

Vegetable oilChicken thighs