Name: English Breakfast
Yield: 1 servings
Cuisine: British
Ingredients: 2 Sausages; 3 Bacon; 2 Mushrooms; 2 Tomatoes; 1 Slice Black Pudding; 2 Eggs; 1 Slice Bread

Breakfast

1 servings

668 cal/serving

Instructions

Step 1

Heat the flat grill plate over low heat and brush sparingly with oil

Step 2

Place sausages on the coolest part of the grill and cook slowly for 15–20 minutes, turning occasionally until golden

Sausages

Step 3

After 10 minutes increase the heat to medium before cooking the other ingredients

Step 4

If space is limited, finish cooking the sausages completely and keep hot on a plate in the oven

Sausages

Step 5

Snip the fatty edge of the bacon and fry on the grill 2–4 minutes each side until preferred crispiness

Bacon

Step 6

Brush dirt from the mushrooms, trim the stalks, season and drizzle oil, place stalk-side up and cook 1–2 minutes, then turn and cook a further 3–4 minutes

Mushrooms

Step 7

Cut the tomatoes, remove the green eye, season and drizzle oil, place cut-side down and cook 2 minutes, turn and cook a further 2–3 minutes until tender

Tomatoes

Step 8

Slice the black pudding, remove the skin and cook 1.5–2 minutes each side until slightly crispy

Black Pudding

Step 9

Heat a frying pan to medium, add oil and fry the bread 2–3 minutes each side until crispy and golden

Bread

Step 10

Break the eggs into the pan with the fried bread, leave 30 seconds, add butter and baste until cooked to preference, then season and remove

EggsBread

Step 11

Serve all cooked ingredients on warm plates and enjoy

SausagesBaconMushroomsTomatoesBlack PuddingEggsBread