Name: Blini Pancakes
Yield: 4 servings
Cuisine: Russian
Ingredients: 1/2 cup Buckwheat; 2/3 Cup Flour; 1/2 tsp Salt; 1 tsp Yeast; 1 cup Milk; 2 tbs Butter; 1 Seperated Egg

Side

4 servings

232 cal/serving

Instructions

Step 1

Whisk buckwheat, all-purpose flour, salt, and yeast in a large bowl

BuckwheatFlourSaltYeast

Step 2

Make a well, add warm milk, and whisk until smooth

Milk

Step 3

Cover and let the batter rise until doubled, about 1 hour

Step 4

Stir melted butter and egg yolk into the batter

ButterEgg

Step 5

Whisk the egg white until stiff in a separate bowl

Egg

Step 6

Fold the whipped egg white into the batter

Step 7

Cover and let the batter stand 20 minutes

Step 8

Heat butter in a nonstick skillet over medium heat

Butter

Step 9

Drop quarter-sized dollops of batter into the pan without overcrowding and cook until bubbles form, about 1 minute

Step 10

Flip and cook about 30 seconds more

Step 11

Transfer blini to a plate and cover to keep warm

Step 12

Add more butter to the pan and repeat frying with the remaining batter

Butter