Dessert

Combine sliced strawberries, water, sugar, and lemon juice in a saucepan.
Bring the mixture to a boil and stir occasionally until thick and syrupy.
Arrange the Pillsbury pie crust in a pie pan.
Pour the cooked strawberry filling into the prepared pie crust.
Bake the pie at 350°F for 60 minutes or until golden brown.
Remove the pie from the oven and let it cool.
Serve the pie topped with whipped cream.
This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.