Name: Budino Di Ricotta
Yield: 8 servings
Cuisine: Italian
Ingredients: 500g Ricotta; 4 large Eggs; 3 tbs Flour; 250g Sugar; 1 tsp Cinnamon; Grated Zest of 2 Lemons; 5 tbs Dark Rum; sprinking Icing Sugar

Dessert

8 servings

276 cal/serving

Instructions

Step 1

Separate eggs into yolks and whites

Eggs

Step 2

Mash the ricotta and beat in the egg yolks

RicottaEggs

Step 3

Stir in flour, sugar, cinnamon, lemon zest and rum until well combined

FlourSugarCinnamonLemonsDark Rum

Step 4

Beat the egg whites until stiff

Eggs

Step 5

Fold the beaten egg whites into the ricotta mixture

Eggs

Step 6

Butter and flour a 25cm cake tin

Flour

Step 7

Pour the batter into the prepared tin

Step 8

Bake at 350°F for about 40 minutes or until firm.

Step 9

Dust with icing sugar and serve hot or cold

Icing Sugar