Name: Sweet and Sour Pork
Yield: 2 servings
Cuisine: Chinese
Ingredients: 200g Pork; 1 Egg; Dash Water; 1/2 tsp Salt; 1 tsp Sugar; 10g Soy Sauce; 10g Starch; 30g Tomato Puree; 10g Vinegar; Dash Coriander

Pork

2 servings

270 cal/serving

Instructions

Step 1

Crack the egg into a bowl and separate the egg white and yolk

Egg

Step 2

Slice the pork tenderloin into strips

Pork

Step 3

Mix salt, starch, soy sauce and the egg white to make the marinade

SaltStarchSoy SauceEgg

Step 4

Marinate the pork strips in the marinade for 20 minutes

Pork

Step 5

Combine remaining starch with water and vinegar to make a starchy sauce

StarchWaterVinegar

Step 6

Heat oil in a wok to 375°F and fry the marinated pork strips until browned, then remove to a plate.

Pork

Step 7

Leave some oil in the wok, add tomato puree and sugar and heat until combined

Tomato PureeSugar

Step 8

Add water and heat the sweet and sour sauce

Water

Step 9

Return the fried pork strips to the sauce

Pork

Step 10

Pour in the starchy sauce and stir-fry until the pork and sauce are thoroughly mixed

Step 11

Serve on a plate and garnish with coriander

Coriander