Breakfast

Preheat oven to 350°F.
Sift dry ingredients together.
Whisk together pumpkin purée, water, vegetable oil, and eggs.
Pour the wet mixture into the dry ingredients and mix until well combined.
Pour batter into 2 greased 9x5x3-inch loaf pans.
Bake for 1 hour 15 minutes at 350°F, or until a toothpick inserted in the center comes out clean.
Cool before removing from pans.
This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.