Name: Pumpkin Bread I
Yield: 6 servings
Cuisine: American
Ingredients: 3.5 cup flour; 2 tsp baking soda; 1.5 tsp salt; 2 tsp cinnamon; 1 tsp nutmeg; 0.125 tsp cloves; 3 cup white granulated sugar; 0.75 cup vegetable oil; 4 each eggs; 160 ml water; 2 each (30 oz / 850 g each) pumpkin purée

Breakfast

6 servings

1014 cal/serving

Instructions

Step 1

Preheat oven to 350°F.

Step 2

Sift dry ingredients together.

FlourBaking sodaSaltCinnamonNutmegClovesWhite granulated sugar

Step 3

Whisk together pumpkin purée, water, vegetable oil, and eggs.

Pumpkin puréeWaterVegetable oilEggs

Step 4

Pour the wet mixture into the dry ingredients and mix until well combined.

FlourBaking sodaSaltCinnamonNutmegClovesWhite granulated sugarPumpkin puréeWaterVegetable oilEggs

Step 5

Pour batter into 2 greased 9x5x3-inch loaf pans.

FlourBaking sodaSaltCinnamonNutmegClovesWhite granulated sugarPumpkin puréeWaterVegetable oilEggs

Step 6

Bake for 1 hour 15 minutes at 350°F, or until a toothpick inserted in the center comes out clean.

Step 7

Cool before removing from pans.

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.