Name: Kapsalon
Yield: 3 servings
Cuisine: Dutch
Ingredients: 250 Grams Fries; 500 Grams Doner Meat; Topping Garlic sauce; Topping Hotsauce; 1 Bulb Lettuce; 1 Tomato; 3rd Cucumber; 100 Grams Gouda cheese

Lamb

3 servings

846 cal/serving

Instructions

Step 1

Cut the doner meat into strips and fry in oil until cooked (about 6 minutes)

Doner Meat

Step 2

Cook the fries until golden brown and transfer to a baking dish, spreading them evenly

Fries

Step 3

Spread a layer of the cooked doner meat over the fries

Doner Meat

Step 4

Add gouda cheese over the meat and melt in the oven for a few minutes

Gouda cheese

Step 5

Chop lettuce, tomato, and cucumber into small pieces and mix to make a salad

LettuceTomatoCucumber

Step 6

Spread the salad over the dish and serve with garlic sauce and hot sauce

Garlic sauceHotsauce